Pickled Beans

Quilla and I pickled green beans today. I had about 4lbs from Fall City Farms (thank you, Kristi!) and so we looked up a recipe and jarred 'em up. It was surprisingly easy. Especially since I have already done peaches and tomatoes in previous years, this seemed fairly easy. We shall see how they taste in a few months.

60lbs of peaches this year, lots of frozen blueberries and blueberry jam. We experimented with varying amounts of sugar/honey with the blueberry jam. Taste test results to be shared upon opening.

Next up: canning roma tomatoes, applesauce, and maybe some egg and beet pickling.