Quilla and I pickled green beans today. I had about 4lbs from Fall City Farms (thank you, Kristi!) and so we looked up a recipe and jarred 'em up. It was surprisingly easy. Especially since I have already done peaches and tomatoes in previous years, this seemed fairly easy. We shall see how they taste in a few months.
60lbs of peaches this year, lots of frozen blueberries and blueberry jam. We experimented with varying amounts of sugar/honey with the blueberry jam. Taste test results to be shared upon opening.
Next up: canning roma tomatoes, applesauce, and maybe some egg and beet pickling.
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